One bad apple spoils the rest!

Here’s a few storage tips to get the best farm fresh flavor out of your apples.

Keep apples refrigerated in a cool, dark place or your crisper drawer away from any other produce.

Apples last the longest if kept in the refrigerator between 34 – 38 degrees Fahrenheit.

Apples emit ethylene gas which can speed the decay of other produce.

ENJOY OFTEN

an apple a day...

Cover apples with a damp paper towel to maintain 90 to 95 percent humidity.